Made a strata with arugula, spinach, green onions, bacon, garlic and chevre this morning. Tillamook strata bbonline’s breakfast casseroles
Christmas baking
The Ultimate Lemon Butter Bar Lemon Bars Super Soft Snickerdoodles Melomakarona Crispy Oatmeal Pecan Cherry Chocolate Chip Cookies – 1 cup butter, 1 cup brown sugar, 1/4 cup white sugar, 1 egg, 1 tsp vanilla, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt, 1.5 cups flour, 1 cup rolled oats, 1 cup chopped … Continue reading »
Poached pears with cardamom and saffron
Beautiful golden poached pears, with a flavour unlike any other poached pears I’ve prepared. I used sparkling wine for this recipe. poached pears with cardamom and saffron 1/120
Ottolenghi & Tamimi’s Lamb Shawarma
I used the Lamb Shawarma recipe ( p 211 Cdn edition) on my 1.7 lb rack of local lamb last night. Amazing. Here’s are the ingredients called for in the recipe: 2 tsp black peppercorns 5 whole cloves 1/2 tsp cardamom pods 1/4 tsp fenugreek seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 … Continue reading »
Ottolenghi & Tamimi’s Mejadra
I used 2 onions instead of 4, and long grain white rice instead of basmati. I increased the amount of water to 2 cups. Time-consuming recipe for a week night, but delicious. Yotam Ottolenghi’s Mejadra recipe in the Guardian 2/120
