Ottolenghi & Tamimi’s Lamb Shawarma

I used the Lamb Shawarma recipe ( p 211 Cdn edition) on my 1.7 lb rack of local lamb last night. Amazing. Here’s are the ingredients called for in the recipe: 2 tsp black peppercorns 5 whole cloves 1/2 tsp cardamom pods 1/4 tsp fenugreek seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 star … Continue reading

Ottolenghi & Tamimi’s Mejadra

I used 2 onions instead of 4, and long grain white rice instead of basmati. I increased the amount of water to 2 cups. Time-consuming recipe for a week night, but delicious. Yotam Ottolenghi’s Mejadra recipe in the Guardian