Poached pears with cardamom and saffron

Beautiful golden poached pears, with a flavour unlike any other poached pears I’ve prepared. I used sparkling wine for this recipe. poached pears with cardamom and saffron

Ottolenghi & Tamimi’s Lamb Shawarma

I used the Lamb Shawarma recipe ( p 211 Cdn edition) on my 1.7 lb rack of local lamb last night. Amazing. Here’s are the ingredients called for in the recipe: 2 tsp black peppercorns 5 whole cloves 1/2 tsp cardamom pods 1/4 tsp fenugreek seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 star … Continue reading →