Posted in March 2007

obatzda and other stuff that schmeckts

Obatzda 200 g of Camembert, rind removed 1 tablespoon of butter 1 tablespoon of sweet Hungarian paprika A tablespoon or 2 of German lager ( I used Dortmunder) Mash the Camembert, butter and paprika with a fork until smooth. Add a little lager, until it reaches a smooth spreadable consistency.  Form into a mound on … Continue reading