Posted in February 2008

kinda Korean pork tenderloin

Ingredients 2 large garlic cloves, minced 2 tbsp sugar 3 tbsp rice vinegar 2 tbsp dark soy sauce 1/2 tsp sesame oil 1 inch piece of ginger, peeled then minced (about 2 tbsp minced) 1 pork tenderloin a couple tbsp white wine Method I placed placed the first 6 ingredients in a casserole dish, and stirred … Continue reading

porcini & pea risotto

This is the first recipe I’ve made using dried porcinis, and it was the best risotto I’ve ever made. My risotto was based on leites culinaria’s mushroom risotto . Instead of 1/4 cup of butter, I used approximately 1 tbsp of butter, and 1 tbsp of olive oil. I did not use any garlic, since I didn’t have … Continue reading