super-quick lentil soup


3/4 cup red lentils

1 1/2 cups canned chopped tomatoes

1 cup water (or more to taste)

1 cup canned coconut milk

1 heaping tsp curry powder* (or more to taste)  

1/2 cup chopped cilantro


Add tomatoes, water, lentils and curry powder to a saucepan. Bring to a boil over medium heat, then lower heat and simmer for 20-25 minutes. Add coconut milk and cilantro, stir, and heat through.

 *I used Royal Curry Powder, an organic blend from The Spice Trader . It’s more complex than most curry powders on the market.


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