Posted in May 2008

apricot and pine nut pilafi

1 onion, chopped 1/4 tsp ground cloves 3 pinches of saffron, crumbled 2-3 tbsp butter 2/3 cup dried apricots, chopped 1/4 cup raisins 1 1/2 cups white converted rice 3 cups of water 1/4 cup pine nuts, toasted Saute onions, cloves and saffron in butter until golden. Add rice, and stir to coat grains. Add … Continue reading