2 weeks of decadence

napoletana pizza at Trio on Yonge 

dim sum at Yang’s

2 breakfasts, 2 lunches, and 2 dinners at Arowhon Pines in Algonquin Park

skirt steak and truffles at Domus

blt with basil pesto sconewitch at the Sconewitch

veggie plate and shawarma at Shawarma Palace

lobster roll and rhubarb pudding at APDC

smoked salmon and cream cheese on a St. Viateur bagel

grilled octopus, followed by grilled shrimp and white beans and rapini, followed by ehkmek kataifi at Milos

bagel with cream cheese at Faubourg

lemon sugar crepes in Quebec City

terrine followed by duck followed by apple tarte on L’Ile d’Orleans

fruit salad with ricotta, assorted baked goods and rice pudding at a lovely gite on Ile D’orleans

delicate ravioli at Angeline’s in Bloomfield

apple pie ice cream at Slickers in Bloomfield

handcut fries with malt vinegar from Tina’s Chips in Cobourg

curried cauliflower soup followed by duck confit at the Red Pump in Bayfield

spring pea vichyssoise followed by pickerel then a caramelized banana tart at Bijou in Stratford

ortikia, loukaniko, marides, pantzaria, kolokithakia tiganites, fasolakia at Mezes followed by loukamades and a frappe at Athens Pastries

spicy vegetarian eggplant, gai lan and basil chicken take-out from C’est Bon late at night

reuben and fries from Hazel’s Diner

iced caffe latte from Balzac’s, with an extra shot

perogies at Chopin on Roncevalles

pasteis de nata at Doce Minho on Dufferin

A Dorothy Parker,  Drake maki, basil pesto spaghetti and a red velvet cupcake at the Drake.

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