ginger maple jalapeno wild salmon


juice of 1 lime

1 1/2 inch piece of ginger, minced

1 jalapeno, seeded and minced

3 tablespoons of maple syrup

1 tablespoon of olive oil

pinch of freshly ground black pepper

1 lb of wild salmon fillets


Preheat oven to 350 degrees F.

Combine first 6 ingredients and mix well. Place the salmon fillets in an ovenproof dish and pour the mixture on top of the fillets.

Bake  until the salmon flakes easily with a fork, which is usually around 20 minutes, but would vary depending on the thickness of the fillets.

I served this salmon with basmati rice and eggplant sauteed with garlic, ginger, jalapeno and onion.


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