Posted in September 2009

lemony roasted chicken parts

6- 8 chicken legs, backs or thighs 1 clove of garlic, minced juice of 1 lemon 1 tablespoon of olive oil freshly ground black pepper 1 tbsp dried herbes de Provence Place chicken parts in an ovenproof dish. Mix lemon juice, garlic, olive oil and herbs de Provence. Pour mixture over chicken, then pierce chicken … Continue reading

baked apples with cinnamon, raisins and port

this was an improv dish…. 4 apples, with bottoms intact, but the seeds and majority of core removed 2 tbsp of butter 1/2 cup brown sugar 1/4 cup raisins 1 tsp cinnamon 1/2 cup of port Preheat oven to 400 degrees. Mix butter, brown sugar, cinnamon. Add raisins. Stuff apples with butter/sugar/cinnamon/raisin mixture. Moisten the … Continue reading

zucchini potato bake…

Ingredients 5-6 potatoes, thinly sliced 2-3 zucchinis, thinly sliced, salted and placed in colander for 30 minutes 100 g feta, crumbled 100 g chevre (could use ricotta or cottage cheese for a milder flavour in the cheese layer) 1/4 cup yogurt ground pepper to taste a couple tablespoons of olive oil 1-2 tablespoons of fresh … Continue reading