50 best foods in the world…what would you add to the list?

50 best foods in the world

Which foods would you add?

My additions would include:

51. grilled razor clams in northern Spain

52. crab louis at Scoma’s in  the Fisherman’s Wharf, San Francisco, California- I realize the Fisherman’s Wharf is a tourist trap, but I still love the crab louis at Scoma’s…

53. wild shrimp in Rhodes, Greece

54. marillen krapfen in Innsbruck, Austria

55. rote gruetze with vanilla sauce in Berlin, Germany

56. Manx kippers- the best ones I’ve tasted were served at breakfast at a small inn near Windermere in the Lake District

57. nova and a shmear on a toasted sesame bagel at Barney Greengrass on the UWS, New York

58. the lobster roll at au pied de cochon in Montreal- not your standard lobster roll….better!

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2 thoughts on “50 best foods in the world…what would you add to the list?

  1. 59. fromage blanc @ breakfast open pantry Le Royal (the hotel school of the Institut Paul Bocuse)

    60. first taste of quenelles in Vieux Lyon

    61. pot haggis (no offal!) @ Glenegedale House, Islay

    62. poire sorbet in pool of poire William @ Auberge de la Bartavelle

    63. grilled octopus (if you can’t get to a Greek island, get thee to Milos or Dio Deka)

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