6- 8 chicken legs, backs or thighs
1 clove of garlic, minced
juice of 1 lemon
1 tablespoon of olive oil
freshly ground black pepper
1 tbsp dried herbes de Provence
Place chicken parts in an ovenproof dish.
Mix lemon juice, garlic, olive oil and herbs de Provence. Pour mixture over chicken, then pierce chicken with a knife in several places. Pepper to taste. Turn the chicken parts to ensure they have come in contact with the marinade. Marinate in refrigerator for an hour, or until ready to use.
When ready to roast the chicken, preheat the oven to 375 degrees.
Bake the chicken. at 375 degrees, for approximately an hour, or until done.