tangelo panna cotta


1 tbsp gelatin

1 1/4 cups tangelo juice

1/2 vanilla bean, split lengthwise

2 cups of heavy cream

1 cup of buttermilk

1/2 cup of white sugar


Sprinkle gelatin over 1/4 cup of strained tangelo juice. Let stand for 1o minutes. 

Combine cream, buttermilk, vanilla bean, sugar and remaining cup of tangelo juice  in a large saucepan, and bring to a simmer over medium heat, stirring frequently.  As soon as the mixture has come to a simmer, remove saucepan from heat, and whisk in gelatin/tangelo mixture.

Pour into 8 ramekins, and chill uncovered in the refrigerator for 3 hours or more. 

© 2009 www.phoenikia.wordpress.com


2 thoughts on “tangelo panna cotta

  1. The panna cotta was delicious BUT when I inverted it on to a plate I noticed a layer of what appeared to be gelatin – what did I do wrong ? Maybe the mixture wasn’t hot enough to dissolve the gelatin ?

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