Posted in November 2009

pan-steamed pickerel with cremini, leeks and ginger

Using epicurious’ ROASTED MONKFISH WITH CHANTERELLES, LEEKS AND GINGER recipe as inspiration, this pickerel dish turned out well. Ingredients: 1 inch piece of ginger. Mince half the ginger, and cut remaining half into slivers 1 lb cremini mushrooms, thinly sliced 3 leeks, washed and sliced 4 medium potatoes, peeled and diced 1 large clove of garlic. … Continue reading