holiday cooking & baking….

Dec 23rd- pernil & oven-baked polenta
Christmas Eve- moqueca with cod and shrimp, and Chef Aristedes’ imam bayaldi
Christmas Day- duck with cherry, port & peppercorn sauce, potato and shiitake gratin, roasted brussel sprouts & beets, and Christmas pudding
Boxing Day- swiss-style sauerbraten with egg noodles, and cauliflower, kale, broccoli, green bean & gruyere gratin
December 28th- duck braised with sauerkraut, followed by Guyanese black cake
December 29th- wolfgang puck’s chicken paprikash
December 31st- Anna Olson’s orange Bavarian Torte– which took me about 4 hours to prepare, 6 to chill- one of the most labour intensive desserts I’ve attempted.

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