Posted in January 2010

kale stewed with peanut butter, ginger & garlic

Ingredients 1-2 tbsp olive oil 2 tbsp ginger, minced 3 shallots, minced 2 cloves of garlic, peeled and minced 1 large bunch of kale, ribs & tough stems removed, leaves roughly chopped 2 tomatoes, diced 1/2 tsp cayenne pepper (or more to taste) 1/2 cup peanut butter 1/2 cup coconut milk Method Blanch kale for 2 minutes … Continue reading

vegetable tagine….

inspiration: tunisian vegetable tagine root vegetable tagine my version: ingredients 3 tbsp olive oil 1 leek, sliced thinly 3 cloves of garlic, minced 1/6 cabbage, sliced thinly (roughly 1.5-2 cups) 2 sweet potatoes, peeled & cut into 1 inch thick slices or cubes 2 carrots, peeled & cut into 1 inch thick slices 3 turnips, … Continue reading

improv borscht

is there any other kind? ingredients 2 tbsp vegetable oil or olive oil, or a mixture 1 -2 onions, chopped 2 peeled cloves of garlic, minced 4 peeled beets, chopped 2 carrots, chopped 1/3 head of cabbage, chopped 1 tomato, chopped 1/2 tsp cumin seed, crushed or rubbed between fingers 2 bay leaves 5 cups … Continue reading