3 6-8 oz salmon steaks
3 tbsp reduced sodium soy sauce
3 tbsp maple syrup
1 tbsp sesame oil
1 3 inch piece of ginger, minced
2 garlic cloves, minced
Remove skin from salmon steak, if desired. Place salmon in an ovenproof dish. Mix soy sauce, sesame oil, maple syrup, garlic and ginger in a small bowl, then pour over salmon. Marinate 2 hours, turning fish after 1 hour.
Bake at 400 degrees F for approximately 20 minutes and/or just until fish flakes, spooning sauce over fish occasionally.
Nice with rice & string beans.