Posted in February 2010

spicy Canadianized jambalaya….

Used jambalaya with shrimp and ham as starting point. Ingredients 2 tbsp olive oil 2 stalks of celery, chopped 1.5 cups of chopped onions (2 small onions, probably 1 large one) 1 red pepper, chopped (but a green pepper would be more authentic) 3 cloves of garlic, minced 1 tsp dried thyme 1/2 tsp dried … Continue reading