Posted in March 2010

Happy St. Patrick’s Day!

colcannon, horseradish/sour cream carrots, and preserved peach glazed corned beef. my inauthentic colcannnon: 1 leek, 2 shallots, 1 cup skim milk, 1/2 stick unsalted butter, 1/2 green cabbage, 5 large purple potatoes, pepper and sea salt to taste.

pernilized pork chops…

1 tsp cumin 1 tsp dried oregano 1/8 tsp cayenne pepper, or more to taste 3 cloves of garlic, minced dash of salt freshly ground black pepper, to taste juice of 1/2 orange juice of  1 lime 1 tsp olive oil 1 cup cilantro, chopped 2-4 pork chops  (could use another cut of pork, and … Continue reading