pernilized pork chops…

1 tsp cumin

1 tsp dried oregano

1/8 tsp cayenne pepper, or more to taste

3 cloves of garlic, minced

dash of salt

freshly ground black pepper, to taste

juice of 1/2 orange

juice of  1 lime

1 tsp olive oil

1 cup cilantro, chopped

2-4 pork chops  (could use another cut of pork, and cook accordingly)

Mix first 10 ingredients together in a small bowl. Place pork chops in an ovenproof dish. Pour mixture over pork chops. If there’s ample time, let marinate in the fridge for a few hours, turning a few times.

Preheat oven to 325 degrees F.  Bake pork chops in oven 45-60 minutes, or until done, basting with pan juices occasionally.

Serve with rice.

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