Happy St. Patrick’s Day!

colcannon, horseradish/sour cream carrots, and preserved peach glazed corned beef.

my inauthentic colcannnon:
1 leek, 2 shallots, 1 cup skim milk, 1/2 stick unsalted butter, 1/2 green cabbage, 5 large purple potatoes, pepper and sea salt to taste.

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2 thoughts on “Happy St. Patrick’s Day!

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