craving laksa

Noticed this laksa paste recipe, which made me start thinking about attempting a laksa at home. Will probably try this curry laksa recipe first.

chicken with orange/lime/cumin/garlic/ginger/cilantro/pepper

2 skinless chicken breasts 1 minced clove of garlic juice of 1 lime 1 tsp olive oil 2 tbsp orange juice 1 tsp cumin 1/4 tsp black pepper 1 tbsp minced ginger 1 handful cilantro, chopped Preheat oven to 350 degrees, convection on. Place chicken in an ovenproof dish, scoring in several places. Combine remaining … Continue reading →

the next radish salad

radish, cucumber, mint, coriander & mooli salad, but without the mooli. I have no idea where I can find mooli in Ontario. Note: nice, fresh tasting salad. Will likely make again, but would add minced jalapeno next time.

pasta with hot Italian turkey sausage, turnip greens & broccoli

A healthy twist on the classic Italian sausage and rapini pasta. Ingredients 1/2 onion, chopped 1 tsp olive oil 1 lb hot Italian turkey sausage, removed from casings 1 broccoli crown, broken into florets 1 bunch of turnip greens, cleaned and torn into small pieces 250 g pasta (I used bucatini since it was what … Continue reading →

turnip top, potato, crimini and chevre frittata

Ingredients 1 tsp olive oil 4 peeled medium potatoes, thinly sliced 1 bunch of cleaned greens. I used a mixture of arugula and turnip tops, but kale, spinach, dandelions or any other greens you like could be used. 1/4 onion, chopped 8 crimini mushrooms, sliced thinly 2 small tomatoes, diced 5 eggs, beaten 1/4 cup … Continue reading →