radish salad #1

This Ukrainian radish salad recipe  inspired me to make the following adaptation:

2 cups of thinly sliced French Breakfast radishes

1 tbsp chopped fresh dill

1 tbsp chopped onion

1 minced clove of garlic

1 tsp olive oil

1/4 cup light sour cream

 1/8-1/4 tsp cayenne  ( I used 1/4 tsp, but found it a little overpowering, so I’ll reduce the amount to 1/8 tsp if I make this salad again)

1/4 tsp sweet Spanish paprika

1/4 tsp of salt

Mix ingredients in a bowl. Cover and refrigerate a few hours, stirring occasionally. Serve.

This variation of Ukrainian radish salad was ok, although it was quite garlicky, and fairly spicy.  I’m not sure I liked the combination of cayenne with dill and sour cream. Would probably reduce/omit the garlic and/or cayenne in the future.


2 thoughts on “radish salad #1

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