bbq

lemon, oregano & rosemary lamb kabobs, with grape tomatoes, mushrooms, cipollini onions and bell pepper

potato salad with dill, pickles, celery, green pepper & mayo

ultimate galbi recipe , using pork back ribs, precooked in a 300 degree F convection oven for 90 minutes, then warmed on the bbq

arvinda’s tandoori chicken

spicy grilled shrimp , using a few shakes of dried basil (my fresh basil that was beautiful yesterday looked terrible today), and decreasing olive oil to roughly 1/4 cup. Used Cajun Sunshine hot pepper sauce. Will make this recipe again, using fresh basil next time.

grilled vegetable salad with lemon mustard vinaigrette, increasing corn to 3 cobs, omitting radicchio, asparagus and basil. Reduced amount of olive oil, to about 1/3 cup. Saved some dressing for another use. Roasted vegetables in the oven rather than grilling them, to have salad ready to go.

Friends brought samosas, bruschetta, Portuguese rolls, a garden salad and Leamington strawberries with pizzelle, whipped cream, and drizzled with cointreau or amaretto.

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