Posted in June 2010

bbq

lemon, oregano & rosemary lamb kabobs, with grape tomatoes, mushrooms, cipollini onions and bell pepper potato salad with dill, pickles, celery, green pepper & mayo ultimate galbi recipe , using pork back ribs, precooked in a 300 degree F convection oven for 90 minutes, then warmed on the bbq arvinda’s tandoori chicken spicy grilled shrimp , using a few … Continue reading