spicy sauteed shrimp

Used this Spicy Grilled Shrimp recipe as a guide again. Basically made a half recipe, using 350 g shelled shrimp, reducing evoo to 2 tbsp, reducing minced garlic to 2 cloves, reducing basil to 1/4 cup chopped, reducing worcestershire to 1 tsp, reducing hot sauce to 1 tsp, ground pepper to taste, adding 1/2 jalapeno (minced) and omitting salt. After marinating for 15 minutes, I cooked the shrimp and some sliced mushrooms in the marinade, in a saucepan over medium heat, until the shrimp turned pink. Served over pasta, but would also be good with rice.

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