what are your favourite ways to serve these veggies lately?
I’ve been sauteeing sliced zucchini in olive oil over medium heat for 5 minutes, then adding a little arugula, endive, and lemon juice, and cooking for 5 additional minutes. I then toss in some chopped parsley and basil, and top with freshly ground black pepper.
Last cucumber salad was an old school sour cream/vinegar/sugar version, but I added a couple shakes of Penzeys Parisien Bonnes Herbes since I was out of fresh dill. Nice change.