Oh Martha! 56 ounces of canned tomatoes+ 1 small onion + 2 cloves of garlic + 1/4 tsp of oregano?

Dear Martha,

I’m borrowing your technique, but I’ll be using panko, fresh basil, fresh roma tomatoes, and way more garlic and oregano!

martha stewart’s baked eggplant parmigiana

martha stewart’s chunky tomatosauce

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