roasted salmon and green beans with cilantro sauce

Substituted 650 g of wild Coho salmon for the halibut in this Roasted Halibut and Green-Beans with Asian Cilantro Sauce recipe , replaced soy sauce with sodium reduced soy sauce, used 1 tbsp of veg oil and 3 tbsp lime juice instead of the safflower oil, 2 tsp sesame oil, 2 minced, seeded jalapenos, 1 chopped clove of garlic and 1 cup of chopped cilantro. Omitted ginger, mushrooms and spring onion. Roasted at 400 degrees F with convection for roughly 15 minutes.

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