Posted in February 2011

tenderloin al pastor

1 pork tenderloin 1 20 oz can pineapple chunks in juice 1 tbsp ground cumin 1 tsp dried oregano 2 tbsp white wine vinegar 1/2 tsp ancho chili powder 1/4 tsp de arbol chili powder 1/4 tsp chipotle chili powder 2 cloves of garlic, minced 1/2 cup chopped cilantro Preheat oven to 300 degrees F. Score … Continue reading