pasta with spinach, mushrooms and feta


2 cups of macaroni or penne, cooked to al dente

3 oz of high quality feta, crumbled *

1 clove of garlic, minced

1 bell pepper, chopped

12 white mushrooms, washed and sliced

3 cups of spinach, washed and dried

1/4 tsp crushed chilies

1/4 tsp black pepper

1/2 tsp dried oregano

3 tbsp white wine

2 tbsp olive oil

2 tbsp chopped parsley

2 tbsp chopped dill


Preheat oven to 350 degrees.

Heat 1 1/2 tbsp olive oil over medium heat. Add garlic, and cook for a minute. Add peppers and mushrooms, and cook 10 minutes. Add spinach, crushed chilies, pepper, wine, and stir until spinach has wilted.

Sprinkle feta with oregano, and 1/2 tbsp of olive oil. Stir until mixed.

Pour pasta and vegetable mixture into an ovenproof dish, preferably a 9 inch square.

Stir in feta mixture, chopped parsley and dill into the pasta mixture.

Bake for 20 minutes, then serve.

*I use Dodonis feta


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