Ottolenghi & Tamimi’s Mejadra

I used 2 onions instead of 4, and long grain white rice instead of basmati. I increased the amount of water to 2 cups. Time-consuming recipe for a week night, but delicious.
Yotam Ottolenghi’s Mejadra recipe in the Guardian

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s