kitchen sink harira

Used up 3 lamb leg bones that have been cluttering my freezer in this dish. 3 lamb bones 1 large carrot 3 bay leaves 1 onion, chopped 1 cup diced tomatoes 1 cup of red lentils 1 can of chickpeas 1 small bunch cilantro 1 tsp ground cumin 1 tsp ground ginger 1 tsp cinnamon … Continue reading

arugula, gruyere & bacon frittata

these ingredients worked well together: 6 beaten eggs, 3 oz grated gruyere, 1 chopped onion, 12 sliced cremini mushrooms, 8 slices of bacon, 6 cups of baby arugula, 1 minced clove of garlic, 1/2 tsp dried thyme, freshly ground pepper to taste. Preheat oven to 350 degrees F. Fry bacon until crisp, blot, crumble and … Continue reading

turkey bastilla

Will be making a bastilla, using this list of ingredients as a guide: 1/4 teaspoon saffron threads, crumbled 1 medium onion, chopped (about 1 1/4 cups) 2 garlic cloves, cut into thin strips 1 1/2 sticks (3/4 cup) unsalted butter 3/4 teaspoon ground ginger 1/2 teaspoon freshly ground black pepper 1 1/2 cups low-salt chicken … Continue reading

pasta with spinach, mushrooms and feta

ingredients 2 cups of macaroni or penne, cooked to al dente 3 oz of high quality feta, crumbled * 1 clove of garlic, minced 1 bell pepper, chopped 12 white mushrooms, washed and sliced 3 cups of spinach, washed and dried 1/4 tsp crushed chilies 1/4 tsp black pepper 1/2 tsp dried oregano 3 tbsp white wine … Continue reading