Tagged with aubergine


Will use the kitchen sink approach for ratatouille tonight, but I’m planning to make Julia Child’s ratatouille one of these days, when I have the time to cook each vegetable individually. How do you like to make your ratatouille? Planning to serve with gratin dauphinois aux patates tonight. gratin dauphinois aka potato gratin

not exactly imam bayildi

Green beans, bell pepper and paprika are added to imam bayildi in this recipe… Ingredients 2-3  tbsp olive oil 1 eggplant, chopped, and sprinkled with a little salt 1 lb green beans, cut into 2-3 inch pieces 2 cups diced cipollini onions 4 tomatoes, quartered 1/2 bell pepper, diced 1 tbsp chopped mint 1 tbsp chopped dill 2 tbsp … Continue reading