Tagged with eggplant

ratatouille

Will use the kitchen sink approach for ratatouille tonight, but I’m planning to make Julia Child’s ratatouille one of these days, when I have the time to cook each vegetable individually. How do you like to make your ratatouille? Planning to serve with gratin dauphinois aux patates tonight. gratin dauphinois aka potato gratin

not exactly imam bayildi

Green beans, bell pepper and paprika are added to imam bayildi in this recipe… Ingredients 2-3  tbsp olive oil 1 eggplant, chopped, and sprinkled with a little salt 1 lb green beans, cut into 2-3 inch pieces 2 cups diced cipollini onions 4 tomatoes, quartered 1/2 bell pepper, diced 1 tbsp chopped mint 1 tbsp chopped dill 2 tbsp … Continue reading

turkey brochettes, eggplant pilaf & arugula/grape salad

Brochettes de Kefta  made with ground turkey instead of lamb, and baked in the oven instead of grilled. Arugula & grape salad, with olive oil, white balsamic, sea salt and ground pepper to taste. Eggplant pilaf with basmati rice, yogurt and marjoram, based on the Smokey Eggplant Pilaf recipe in New Greek Cuisine. Ingredients 1 large eggplant, diced 1/4 cup of olive … Continue reading