Tagged with emmenthal

potatoes au gratin #1

improv dish turned out delish! 5 medium peeled potatoes, sliced thin 1 clove of garlic, peeled and cut in half 1 tsp of dried thyme. 1 cup of grated Emmenthal 3/4 cup of heavy cream freshly ground black pepper to taste Preheat oven to 350 degrees F with Convection on(if you have no convection oven, … Continue reading