Tagged with frittata

arugula, gruyere & bacon frittata

these ingredients worked well together: 6 beaten eggs, 3 oz grated gruyere, 1 chopped onion, 12 sliced cremini mushrooms, 8 slices of bacon, 6 cups of baby arugula, 1 minced clove of garlic, 1/2 tsp dried thyme, freshly ground pepper to taste. Preheat oven to 350 degrees F. Fry bacon until crisp, blot, crumble and … Continue reading

turnip top, potato, crimini and chevre frittata

Ingredients 1 tsp olive oil 4 peeled medium potatoes, thinly sliced 1 bunch of cleaned greens. I used a mixture of arugula and turnip tops, but kale, spinach, dandelions or any other greens you like could be used. 1/4 onion, chopped 8 crimini mushrooms, sliced thinly 2 small tomatoes, diced 5 eggs, beaten 1/4 cup … Continue reading

arugula, yukon gold & red pepper frittata

This is an oven-baked frittata version of my family’s traditional omelette. 3 medium Yukon Gold potatoes, sliced thin, and fried in olive oil/butter mixture until cooked. 2 cups of arugula, chopped roughly 1 red pepper, diced 1 shallot, minced 8 cremini mushrooms, sliced 1 tbsp evoo 6 eggs, beaten, in a medium bowl cayenne pepper … Continue reading