pasta with hot Italian turkey sausage, turnip greens & broccoli

A healthy twist on the classic Italian sausage and rapini pasta. Ingredients 1/2 onion, chopped 1 tsp olive oil 1 lb hot Italian turkey sausage, removed from casings 1 broccoli crown, broken into florets 1 bunch of turnip greens, cleaned and torn into small pieces 250 g pasta (I used bucatini since it was what … Continue reading →

cabbage & sausage stew

Ingredients: 1 leek, sliced 1 onion, chopped 2 celery stalks, sliced 2 carrots, peeled and sliced 1/2 cabbage, sliced thinly 2 tbsp olive oil 2 hot Italian sausages (or whatever sausage you like), cut into chunks, or squeezed out of the casing 2 tbsp tomato paste 1 cup canned tomatoes 1 can butter beans, rinsed … Continue reading →