Tagged with lamb

kitchen sink harira

Used up 3 lamb leg bones that have been cluttering my freezer in this dish. 3 lamb bones 1 large carrot 3 bay leaves 1 onion, chopped 1 cup diced tomatoes 1 cup of red lentils 1 can of chickpeas 1 small bunch cilantro 1 tsp ground cumin 1 tsp ground ginger 1 tsp cinnamon … Continue reading


Using Wolfert’s Harira as a guide, I made my first harira- omitting the flour, starter, sugar, salt, tomato paste and dried chickpeas, cutting down on the onion and water, and simmering  in a stockpot rather than a claypot. Added 3 sliced carrots. Very tasty. Will make this again.