Tagged with porcini

porcini & pea risotto

This is the first recipe I’ve made using dried porcinis, and it was the best risotto I’ve ever made. My risotto was based on leites culinaria’s mushroom risotto . Instead of 1/4 cup of butter, I used approximately 1 tbsp of butter, and 1 tbsp of olive oil. I did not use any garlic, since I didn’t have … Continue reading