Tagged with red lentils


Using Wolfert’s Harira as a guide, I made my first harira- omitting the flour, starter, sugar, salt, tomato paste and dried chickpeas, cutting down on the onion and water, and simmering  in a stockpot rather than a claypot. Added 3 sliced carrots. Very tasty. Will make this again.

super-quick lentil soup

Ingredients 3/4 cup red lentils 1 1/2 cups canned chopped tomatoes 1 cup water (or more to taste) 1 cup canned coconut milk 1 heaping tsp curry powder* (or more to taste)   1/2 cup chopped cilantro Method  Add tomatoes, water, lentils and curry powder to a saucepan. Bring to a boil over medium heat, then lower … Continue reading