Tagged with turnip greens

turnip top, potato, crimini and chevre frittata

Ingredients 1 tsp olive oil 4 peeled medium potatoes, thinly sliced 1 bunch of cleaned greens. I used a mixture of arugula and turnip tops, but kale, spinach, dandelions or any other greens you like could be used. 1/4 onion, chopped 8 crimini mushrooms, sliced thinly 2 small tomatoes, diced 5 eggs, beaten 1/4 cup … Continue reading