Tagged with zucchini


Will use the kitchen sink approach for ratatouille tonight, but I’m planning to make Julia Child’s ratatouille one of these days, when I have the time to cook each vegetable individually. How do you like to make your ratatouille? Planning to serve with gratin dauphinois aux patates tonight. gratin dauphinois aka potato gratin Advertisements

zucchini cambozola potato bake

Ingredients 1 tbsp evoo 6 potatoes, peeled and sliced thin 3 zucchinis, sliced thin 1-2 tbsp flour 2 ounces of cambozola, chopped into small pieces freshly ground pepper to taste table salt Method Preheat oven to 400 degrees F. Salt zucchini, and let drain in a colander for 15 minutes, squeezing occasionally. Toss potatoes with … Continue reading


Sort of like calabacitas, but roasted. Could also add corn and/or onions to the mix. 2 zucchini, sliced 1 inch thick 1 tomato, chopped, or a dozen halved grape tomatoes 2 jalapenos, minced 1 tsp ground ancho chili pepper 1 tbsp cumin 1 tsp dried oregano, rubbed 1 clove minced garlic 2 tbsp olive oil … Continue reading