Tagged with zucchini


Will use the kitchen sink approach for ratatouille tonight, but I’m planning to make Julia Child’s ratatouille¬†one of these days, when I have the time to cook each vegetable individually. How do you like to make your ratatouille? Planning to serve with gratin dauphinois¬†aux patates tonight. gratin dauphinois aka potato gratin

zucchini cambozola potato bake

Ingredients 1 tbsp evoo 6 potatoes, peeled and sliced thin 3 zucchinis, sliced thin 1-2 tbsp flour 2 ounces of cambozola, chopped into small pieces freshly ground pepper to taste table salt Method Preheat oven to 400 degrees F. Salt zucchini, and let drain in a colander for 15 minutes, squeezing occasionally. Toss potatoes with … Continue reading