2 baby eggplant, sliced into 1″ thick coins
1-2 sweet peppers, diced
3 ribs celery, diced
1 beefsteak tomato, diced
1/4 cup raisins
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp ground cumin
1 tsp sweet Hungarian paprika
1/2 tsp ground ginger
1/2 tsp cinnamon
2 cloves of garlic, minced
Preheat oven to 325 degrees F. Combine all ingredients in a 13″ x 9″ roasting pan. Cover with foil, and bake for 30 minutes, then remove foil, and bake an additional 45 minutes, stirring occasionally. Serve with rice.